Let me start by saying Smoked Ham Mac And Cheese Recipe made on a Pitboss Smoker is amazing! Now, this is what a grownup ...

The first time I brought this Smoked Mac and Cheese to our neighborhood tailgate, I returned home with an empty dish and six requests for the recipe. There's something magical about how smoke ...

Creamy smoked Gouda cheese sauce is blended with spices and mixed with pasta which is then topped with breadcrumbs and baked to a golden brown.

Smoked Gouda mac 'n' cheese. Time 1 hour. Yields Serves 4 to 6 (Anne Cusack / Los Angeles Times) ... ½ pound dry macaroni or similar pasta. 5 tablespoons butter, divided. ½ chopped onion.

In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta and sauce. Spoon mixture into aluminum pan. Cover with aluminum foil and smoke for 60 minutes.

That could have been a moderately good score, a passing grade, if the rating system had been different. But it wasn’t a standard “1 is bad, 10 is great” scale.

PREP AND SEASONING 1. Preheat the oven to 375 F (190 C). 2. Pat the steaks dry with paper towels. Liberally season all sides with kosher salt, black pepper and granulated garlic.

Photographer: Stacy K. Allen. Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley Macaroni and cheese is a thing of beauty when done correctly. Gooey, cheesy, saucy, and perfectly salty ...

Mac & cheese sausage, smoked boudin, jalapeño cheese sausage, beef sausage, and apple pie sausage. The result is a ridiculous yet perfect side item for barbecue.

Recipes for a cheese-based "macaroni pudding" have been found in cookbooks from the early 1800s. Jefferson was not in the kitchen cooking anything, so the task was put to his cook, the enslaved ...