Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Fresh pork hocks are unsmoked and uncured, while ham hocks have been cured and smoked. This smoked pork hocks recipe will teach you how to cure, brine, and smoke pork hocks that are perfect to use ...

Requires ham hock and green split peas to be soaked overnight, prior to cooking Put 1 smoked or unsmoked ham hock in a large lidded saucepan and cover with water so it’s fully submerged.

With tender white beans, smoky ham hock and a rich tomato base ... Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice ...