Poached Eggs and Smoked Gouda Cheese Grits. 1/2 cup grits stone-ground, quick cooking, or regular. 1 cup water. 1 cup milk. 2 tablespoons butter. 1 teaspoon salt ...

Farm Burger, a boutique burger chain based in Atlanta, uses Red Mule Grits (www.redmulegrits.us), made in Athens, Ga., for this rich, cheesy, smoky side dish, which is topped with crumbled bacon ...

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of ...

Gradually whisk in grits until smooth. Stir in heavy cream. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 2025 minutes.

Do not, however, use Instant grits. Rather than Smoked Gouda cheese, feel free to use cheddar cheese, Velveeta cheese or the cheese of your choice. The Italian parsley is just for a garnish.

This recipe comes just in time for Father’s Day weekend. It features potatoes, bacon, garlic butter, and hot, melty cheese. We all know that one way to express appreciation for another person is to ...

Add buttermilk, eggs, fresh corn, garlic, corn grits, and 2 c fortified chicken stock. Mix and heat to boil, reduce to simmer. Add cheese, mix until smooth, salt and pepper to taste.

Q • We went to One 19 North in Kirkwood. They serve tapas and have a nice beer and wine list. Everything was good, but the cheese grits were excellent. It would be a good girls’ night out ...

Film based on East Texas church that adopted 77 foster children earns $3.2 million during its opening weekend ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One 19 North Tapas and Wine Bar 119 North Kirkwood Road Q • We went to One 19 North in Kirkwood. They serve tapas and have ...