1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

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Cheese: To give this mac and cheese it’s extra cheesy flavor, you’ll be using smoked Gouda, shredded cheddar, and shredded Parmesan to create a gooey, cheesy, smoky flavor. Parsley: Use minced ...

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Add buttermilk, eggs, fresh corn, garlic, corn grits, and 2 c fortified chicken stock. Mix and heat to boil, reduce to simmer. Add cheese, mix until smooth, salt and pepper to taste.

1 1/2 cups shredded smoked Gouda cheese (4 ounces) 3/4 teaspoon fine sea salt. 3/4 cup shredded sharp cheddar cheese (2 ounces) 1 stick cold unsalted butter, cut into 1/2-inch dice.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.