You may remember from my Coca-Cola Smoked BBQ Wings that I like to make a brine; well, this one for ribs added a lot of great flavor. I do have to say if you don’t have a smoker at your house ...

Preparation. Step 1. Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally.

Report: Stu Sternberg agrees to sell Tampa Bay Rays for $1.7 billion With family support, Cal Raleigh becomes first catcher, switch-hitter to win Home Run Derby ‘Bad news for Americans': Blue state ...

You're gonna have to move the top grade of the grill and place the smoking box directly on the heat plates like so next you're gonna want to light the grill and only turn on the burner that you ...

This article was published in partnership with 5-hour ENERGY Ribs are a unique cut of meat in that there’s really only one way to cook (smoking low and slow until tender) and eat (by hand off ...

Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem’s Bar-B-Q and Honey 1 ...

MOBILE, Ala. (WKRG) — The sweet smell of smoked ribs filled the WKRG News 5 studio today when Tim Witherspoon from Bar-B-Quing With My Honey joined us to show off their delicious smoked ribs.

I smoked them with pecan wood at 250 degrees for about five hours. While they smoked, I tried a similar comparison with a glaze. I used equal parts bottled sauce and a sweetener.