Heat up the oil in a large skillet over medium high heat. Brown the pork quickly in the pan. You’re not trying to cook the pork through, just until it has a little color on each side.

Ingredients You’ll Need 4 boneless or bone-in pork chops 4 medium sweet potatoes, peeled and sliced into thick rounds 1 medium onion, sliced 1/2 cup brown sugar 1/2 cup chicken broth 1/4 cup soy ...

5. Slow-Cooker Mississippi Pork Roast It’s sweet, spicy and fall-apart tender. Serve it over a bed of mashed potatoes for full effect. Get the recipe ...

For the roast, you will need two onions quartered plus 2 tsp. Light brown sugar, smoked paprika, salt, pepper, and one 4-6 pound bone-in pork roast. Place the onions in the bottom of the slow cooker.

5. Place fat side up in slow cooker with ½ cup water and cook for 5-6 hours on low. 6. Before the last hour, make the Glaze by whisking together the cornstarch and ½ cup water until dissolved. 7.

The kraut here sweetens in the juice of the pork and brown sugar. I find it irresistible. In 2008, a reader from LaPlace shared a version of this dish roasted in the oven instead of the slow cooker.

Sear each side and ends until golden brown, about 2 minutes per side. Place roast in slow cooker with ½ cup water and cook 5-6 hours on low or until meat thermometer reads 145 degrees.