1 pound Brussels sprouts, trimmed and halved 1 pound butternut squash, peeled and cubed 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder (optional) 1 ...

THE SMALLER THE BRUSSELS SPROUTS, THE MORE TENDER IT IS GOING TO BE. 400 DEGREES ROASTING FOR 20 TO 30 MINUTES. ALYX: THE LESS INGREDIENTS, THE BETTER FOR KEEPING THE CALORIE COUNT DOWN.

Slow-Cooker Squash, Sweet Potato, Carrot, and White Bean Soup Packed with both fiber and protein, this creamy and thick soup is a great plant-based dinner option. All it takes is 10 minutes of prep.