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1 pound Brussels sprouts, trimmed and halved 1 pound butternut squash, peeled and cubed 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder (optional) 1 ...
THE SMALLER THE BRUSSELS SPROUTS, THE MORE TENDER IT IS GOING TO BE. 400 DEGREES ROASTING FOR 20 TO 30 MINUTES. ALYX: THE LESS INGREDIENTS, THE BETTER FOR KEEPING THE CALORIE COUNT DOWN.
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