Beef chuck roast: While sirloin is often used, it tends to dry out in the slow cooker. Chuck roast is my go-to. It’s well-marbled, super flavorful, and becomes fall-apart tender after hours of ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...

Slow Cooker Beef Drip Sandwiches You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.

From hearty Slow Cooker Italian Beef Sandwiches to creamy Crockpot Chicken Enchilada Casserole, these simple recipes are perfect for busy weeknights.

Ingredients: 2 to 2 1/2 pounds flank steak. 2 green peppers, sliced thin. 2 onions, sliced thin. 3 cups beef stock. 2 teaspoons garlic salt. 2 teaspoons black pepper. 1 envelope dry Italian ...