Beef chuck roast: While sirloin is often used, it tends to dry out in the slow cooker. Chuck roast is my go-to. It’s well-marbled, super flavorful, and becomes fall-apart tender after hours of ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...

Sweet pulled beef: You can add all sorts of ingredients to make store-bought taste just like homemade barbecue sauce.If you like a sticky sweet sauce, add in about 1/4 cup of brown sugar or a few ...

Slow Cooker Beef Drip Sandwiches You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.

Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: Cook on low for 8-10 hours or high for ...

Slow Cooker Brisket. This is an easy, classic brisket recipe that includes garlic, onions, carrots, and celery. Some ketchup — but not a lot — gives the sauce a tangy, sweet kick.

Ingredients: 2 to 2 1/2 pounds flank steak. 2 green peppers, sliced thin. 2 onions, sliced thin. 3 cups beef stock. 2 teaspoons garlic salt. 2 teaspoons black pepper. 1 envelope dry Italian ...

1 (1-ounce) packet dry au jus gravy mix. 1 stick unsalted butter. 5-6 pepperoncini or more if you like. Cut the roast if needed to fit in the skillet and slow cooker.