Cocktail meatballs don't have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.

RECIPE: Slow-Cooked Beer Barbecue Sauce Meatballs News KANSAS CITY, Mo. -- Chief Abby Newberry from HyVee is whipping up some game day meatballs for our Red Wednesday show.

These Slow Cooker Dr. Pepper Meatballs are sweet, tangy, and downright addictive. Not only do they make an easy meal for the family but they also make a great appetizer! Serve them up anytime for ...

Add the meatballs and fry for eight to 10 minutes over a medium heat, turning them regularly until dark brown all over. 4. Take the meatballs out of the frying pan and place into the tomato sauce.

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion. Cook on High for 4 hours.

When ready to cook, combine in the slow cooker and cook as directed. Store cooked meatballs and sauce in the freezer for up to 2 months. Defrost in the refrigerator and use as desired.

Skip the grill—these crowd-pleasing cookout dishes come together effortlessly in your slow cooker and taste just as amazing.

Cooking Meatballs In The Crock Pot No matter if you're using frozen meatballs for convenience, or going old-school and making them from scratch, slow-cooking meatballs is the way to go!