But Myra Grignon, a third generation Slovak by descent, very much enjoyed the dish when she tasted it in Slovakia. "I had it four times when we were there last time in January and February. It was ...

This was published 9 years ago. Bratislava, Slovakia: Food on the menu in Eastern Europe's 'new' charming capital Catherine Marshall explains why Bratislavia is now attracting the attention long ...

The city welcomed 48 food truck ... Why ethnic Slovak grandma’s face and ... Hamilton is part of the American melting pot and she still honors Bubba’s traditions by cooking her recipes.