But Myra Grignon, a third generation Slovak by descent, very much enjoyed the dish when she tasted it in Slovakia. "I had it four times when we were there last time in January and February. It was ...

This regularly updated article on Slovak cuisine includes information on trends and tastes in traditional and modern Slovak cooking. The scent of freshly-baked bread, the colourful stalls of the ...

Traditional family recipes and Slovak customs were preserved and handed down. Collectively, they have kept alive the Slovak traditions in their families, with large gatherings at Christmas and Easter.

CIRAK (A traditional Slovak Easter Cheese) INGREDIENTS: 15 eggs. 1 quart milk. 5-6 black peppercorns, crushed. Pinch of salt. DIRECTIONS: Pour milk into a heavy saucepan and bring to a boil.

Step back in time with traditional Houby Days fare, or slip into summer with one of this week's wine tastings: Explore wines from the Pacific Northwest, with special emphasis on wines from Oregon ...