All chard is Swiss chard; it’s just stalk colors and ... The ribs and most of the stalk can be eaten; just trim the end and slice to be sautéed or braised. Like broccoli stalks, chard stalks ...

They inspire improvisation. Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too ...