Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.

Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

Au Gratin Potatoes, the rich and cheesy comforting classic, gets a decorative upgrade by layering potatoes and onion in concentric circles.

Bake two sliced turnips and six sliced potatoes in a covered gratin dish in a 450-degree oven until they begin to soften. Cover them with 1 1/2 cups of cream, scatter over a couple of ounces of ...

This dairy-free potato gratin is made with an herb-infused chicken stock that gets layered between the thinly sliced potatoes.

Get the recipe for butternut squash and potato gratin, which is great for everyday dinner side dishes or during the holidays.

Crispy Shallots 1½ cup olive oil or 1½ cups vegetable oil 3 tablespoons unsalted butter 5-6 shallots peeled and sliced into thin rings ...

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.