8 cups sliced Yukon gold potatoes (1/8-inch slices) 3 tablespoons all-purpose flour; 2 teaspoons minced fresh thyme, divided; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; ...

Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.

Arrange potato and onion slices, ... Whisk in 3/4 cup of the Cheddar and 1/2 cup of the Gruyère, 1 handful at a time, until melted and smooth. Pour evenly over potato mixture.

Bake two sliced turnips and six sliced potatoes in a covered gratin dish in a 450-degree oven until they begin to soften. Cover them with 1 1/2 cups of cream, scatter over a couple of ounces of ...