The Ultimate Comfort Food If there’s one thing I love about slow cooker meals, it’s how effortless they are. Toss in your ingredients, set the timer, and let your crockpot do all the work. But when ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

My tasty tuna potato casserole is full of cheesy goodness along with thinly sliced potatoes and canned tuna swimming in a creamy sauce of mushroom soup, soy sauce, turmeric, and rosemary with just ...

This casserole honors that tradition with a layer ... Boneless pork chops are seared and placed on top of a bed of thinly sliced potatoes and onions, then baked in a mixture of cream of mushroom ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

I find the easiest way to do this is to top and tail the carrots, then slice them twice lengthways ... dollop of the mashed new potatoes. Ladle over lots of the casserole, topping each portion ...

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to 1 cup chopped bell peppers, chopped broccoli, or halved cherry tomatoes ...