Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Note: If pickling cucumbers are not available, cut regular cucumbers into 4-inch spears. Yield: 6 pints. Cucumber Pickles. 7 pounds cucumbers (weigh after sliced) 3 cups lime. 5 pounds sugar. 3 ...

Serves 4. When your garden is bursting with cucumbers, turn them into a quick pickle and use them as a crunchy element for sesame noodles. Slice the cucumbers (use small ones, such as pickling or ...

For those who are hot, parched, and famished, we have three words for you: "consume maximum cucumber." Serious Eats / Victor Protastio Cucumbers are nature's twofer: Botanically, they're a fruit ...

If the pickles are in sliced or chip form, that's about five slices. Sweet pickles, often called “bread and butter pickles,” contain higher amounts of sugar and more calories than the standard ...

⅓ cup white vinegar. ¾ teaspoon white sugar. Kosher salt and ground black pepper. 1 small ripe tomato, cored and chopped. ½ small red onion, thinly sliced ...