This delicious Chicken and Steak Stir Fry is made with tender beef ... you can use flat-iron, flank steak, or skirt steak. If you’re feeding a crowd, you can also use a chuck or rump roast.

its own fatty flavor stands out against strong stir fry sauces. It's also a little thicker, so slicing it super thin is key to keeping it tender. Another solid choice is skirt steak, which is ...

Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil ... onto a large platter and top with the steak. Spoon the paprika butter over ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow ...