This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

2 pounds skirt steak, cleaned and cut into 4- to 6-ounce steaks 1 tablespoon unsalted butter 1 yellow onion, sliced 1 teaspoon vegetable oil 1¾ teaspoons kosher salt, divided 1½ cups mayonnaise ...

Remove the steak from the marinade and wipe off the marinade. Discard the marinade. 4. If grilling the red onions, put them on the grill before the steak and grill about 5 minutes on each side. 5.

Grilled summer sandwiches: Skirt steak on ciabatta, a chicken BLAT and more These recipes are the tastiest way to take your cookout to the next level. 0 seconds of 4 minutes, 24 secondsVolume 0% ...

Skirt steak is cheaper than most cuts used on the grill, but when marinated it turns out a perfect grilled steak sandwich.

Move the steaks to the hot side of grill and cook, turning frequently, until a dark crust has developed and thermometer registers 125 degrees for medium-rare or 135 degrees for medium, about 2 to ...

Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read thermometer, about 15 to 20 minutes total.

Skirt steak is cheaper than most cuts used on the grill but when marinated it turns out a perfect grilled steak sandwich. (Jessica J. Trevino/Detroit Free Press/MCT) JESSICA J. TREVINO ...