April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

Racines at Sofitel Singapore City Centre unveils a new à la carte menu, featuring bold French classics and refined Asian ...

Mingles, which showcases contemporary Korean food with local ingredients ... was another Bangkok restaurant that made it to ...

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely ...

Starting things off at Singapore's only floating restaurant, Smith Marine ... I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across ...

Singapore restaurant Odette managed to stay in the top 10 at No 7 ... 50 Best Restaurants is created from the votes of some 350 voters around Asia, comprising food writers, critics, chefs and ...

Weave, set to debut in the second half of 2025 at Resorts World Sentosa, will include an immersive two-level Singapore ...

JOM found success with Singaporean cuisine’s familiarity with the Hong Kong palate, Jordan states. “Singapore has a lot of ...

From a new handmade pasta joint with magnetic appeal to elevated Asian street food by a Masterchef Singapore winner, March is gearing up to be a promising month for foodies. Here are five ...