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Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.
A zucchini recipe so delicious that the kids finished it before I even had a chance to try it! Packed with flavor and ...
Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...
Zucchini is 94 percent water, which is why it gets mushy when cooked for too long. The first step in this recipe involves salting the flesh of the zucchini and allowing it to stand for 15 ...
In a large bowl, fold together zucchini, sugar, olive oil, Greek yogurt, eggs, lemon zest, and vanilla extract. In a medium bowl, whisk flour, cinnamon, baking powder, salt, and baking soda.
The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.