There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

A zucchini recipe so delicious that the kids finished it before I even had a chance to try it! Packed with flavor and ...

It is the best way to polish off at least 6 medium-sized zucchini or 2 giant zucchini, which I did, and the rest can go to zucchini bread, or to your farmstand, which I’ve chosen to do!

Zucchini is 94 percent water, which is why it gets mushy when cooked for too long. The first step in this recipe involves salting the flesh of the zucchini and allowing it to stand for 15 minutes.

In a large bowl, fold together zucchini, sugar, olive oil, Greek yogurt, eggs, lemon zest, and vanilla extract. In a medium bowl, whisk flour, cinnamon, baking powder, salt, and baking soda.