If you love lemon desserts, this recipe is a must try. And it’s so easy you can even let the kids help! Top with lemon slices for a beautiful summer cake.

There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did. These recipes ... Read more The post These cake mix recipes don't taste ...

If you like lemon bars, you’ll love this recipe. Just like the best lemon bars , this dump cake is the right balance of sweet and tart, but the tangy cream cheese filling brings this dessert to ...

1. In a bowl, combine the dry ingredients. You can use white whole wheat flour or your favorite gluten-free flour instead. However, these flours tend to soak up more moisture, so you might have to ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut , blueberries or pistachios.

Invert the cake onto the cooling rack and let it continue to cool before serving with sifted powdered sugar. 5. Leftover cake can be tightly wrapped and stored on the counter for up to 3 days.

Cut 3 of the lemons into one-eighth inch thick slices. Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon.

This lemon and coconut slice is light, fluffy and bursting with zest. It's a simple recipe that leaves little washing up. All the ingredients are combined in a bowl and whisked before it's time to ...

When Craig Claiborne discovered Maida Heatter in 1968, she was already a bit of a Miami Beach celebrity. She and her husband, Ralph Daniels, a former airline pilot, ran a small restaurant, and ...