A little bit of intention can go a long way when it comes to the aesthetic appeal of a fruit platter, and we have a few tips you might want to keep in mind.

It would be hard to find a dish that captures the essence of summer fruit more enticingly than a British-style summer pudding. The charm is its simplicity, even though, unmolded and garnished with ...

I didn’t like how my fruits’ candied surfaces came out. Hard ball stage is best for sticky, chewy candy, like caramels. I love caramel, but this is not it.

Pour the mixture into the tin and bake for 40 minutes, until a skewer inserted comes out clean. Cool for 10 minutes before carefully turning out onto a wire rack.

4. Meanwhile, reserve a third of the flaked almonds for the topping. Toast the remaining almonds in the oven at 180 degrees (fan) for six to eight minutes until golden in colour.