This is the location of Sicily’s only DOCG wine. Typical grapes used here are Nero d’Avola and Frappato grapes, both quite ...

Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect.

Thanks to its ability to withstand dry, hot conditions, Sicily’s nero d’Avola is being embraced by Australian vignerons, who’ve found that this medium-bodied red has a natural affinity with our ...

Tasca d'Almerita is not a small player in the Sicilian viticultural universe, with five estates dotted across the volcanic island. The tasting at Kerridge's Bar & Grill at the Corinthia hotel was led ...