The Sicilian pizzolo is a local specialty, found in some parts of Sicily and especially typical of Sortino (SR), where it is ...

With roots stretching deep into Sicilian history, scaccia is a dish that predates modern pizza’s widespread popularity. Its ...

Sicilian style pizza originated in Italy and was known as "sfincione," which translates to "thick sponge," before it made its way to the United States. It's most closely compared to a Grandma slice.

After a Sicilian pizza crust’s dough is stretched on an oiled sheet pan, it’s allowed to rise for an extended period of time before toppings are applied and it’s baked.

Sicilian pizzas are made by stretching dough into a rectangular pan and allowing it to rise, or proof. It then gets topped and baked, resulting in a light and puffy bread-like pizza.

We’ve got recipes for dough, we’ve got recipes for sauces, we’ve got recipes for pizzas from start to finish that might just open your eyes to new flavors.

The space offers room for 50 customers, as well as a patio. Dough Co. Pizza is locally owned by the Orvis Horatio Group, made up of brothers Alec and Evan Davis, Dr. Austin Baeth, and Sam Hoyle.