Generously oil a quarter sheet pan and place your parbaked Sicilian dough into it (see page 89). We're building this one upside down: cheese on the bottom, sauce on top.

The space offers room for 50 customers, as well as a patio. Dough Co. Pizza is locally owned by the Orvis Horatio Group, made up of brothers Alec and Evan Davis, Dr. Austin Baeth, and Sam Hoyle.

We’ve got recipes for dough, we’ve got recipes for sauces, we’ve got recipes for pizzas from start to finish that might just open your eyes to new flavors.

Formed with a dough starter I was told is 75 years old and has Sicilian origins, the yeasty and tasty crust is boosted by ample oven-browned cheese and sesame seeds.

After a Sicilian pizza crust’s dough is stretched on an oiled sheet pan, it’s allowed to rise for an extended period of time before toppings are applied and it’s baked.

With roots stretching deep into Sicilian history, scaccia is a dish that predates modern pizza’s widespread popularity. Its ...

Sicilian style pizza originated in Italy and was known as "sfincione," which translates to "thick sponge," before it made its way to the United States. It's most closely compared to a Grandma slice.