From spicy shrimp and chorizo kebabs to amazing shrimp toast, these shrimp appetizer recipes are ideal for dinner and dinner party menus. Make shrimp chowder, shrimp cocktail, and more.

Use a serrated knife to slice the rolls – A clean slice through soft Hawaiian rolls is easiest with a serrated knife. Cut a little well into the top instead of slicing all the way through — this helps ...

Cook the shrimp in batches, turning occasionally, until the bacon is crisp and the shrimp are cooked through. This usually takes about 3-4 minutes per side. No matter which method you choose, be ...

Shrimp — the most popular and most consumed shellfish in the country — takes the spotlight June 16-22 at PB Catch, 251 Sunrise Ave. The crustacean will star in various appetizers and entrées ...

1 tablespoon chopped cilantro. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place in a large bowl. Sprinkle with the olive oil, salt, pepper and ...

Because shrimp cook so quickly, people have a tendency to overcook them. ... Gently poached shrimp make a quick, tasty appetizer: Kitchen Scoop. Updated: Aug. 11, 2014, 3:00 p.m.

This shrimp appetizer is a classic, adapted from a treasured Ina Garten recipe I've used for many years. Once you make shrimp this way, it could become your go-to for any party.

1 tablespoon Asian fish sauce. Kosher salt. 1 tablespoon fresh chopped cilantro, optional. SHRIMP. Vegetable oil. 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional) ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and ...

Appetizer selections include shrimp ceviche ($22) with tomato, roasted poblano pepper, red onion, scallion, avocado, cilantro and aji panca-citrus vinaigrette; ...