You want to stop cooking before you end up with crispy prosciutto ... ever used frozen Brussels sprouts in a recipe I blanche first, so you’ll have to try it and let me know.

Here's my Cast Iron Brussels Sprouts recipe. Crispy, sweet Brussels sprouts sautéed in a cast iron pan make a great weeknight ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Forget the mushy Brussels your parents made you eat. These sprouts are all grown up, and damn, are they tasty. Livery: A menu mainstay, these tender sprouts benefit from a long, confit-style butter ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

Or, try this parmesan cheesy broccoli casserole with crispy breadcrumbs if you don’t love the taste of broccoli. Brussels sprouts have ... Try this recipe topped with balsamic vinegar and ...

Clean the Brussels sprouts and trim off the ends of the stems. Next, peel off the outer leaves until you get to the lighter leaves in the middle. (The dark outer ones are your base for the salad ...

And, of course, “crispy brussels sprouts” have become one of the oldest tricks in the book, served just about everywhere I’ve mentioned so far. This kind of broad-based movement from one ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...