Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you’ve never tried this amazing cheesecake ...

Preparation 1. Preheat the oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray. Line the bottom of the pan with parchment paper.

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...

This baby needs just 15 minutes of baking time. We used standard muffin tins, each with a 7cm diameter and 4cm-deep tapered sides. We also tested this recipe using slightly larger 10cm by 4cm tins.

Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 60–65 minutes. Step 6 Let cool slightly (cake will collapse drastically as it cools), then unmold.

Heat the oven to 200ºC/180ºC. Get out a 20cm springform tin (the one with a latch) and a roll of baking parchment. Unfurl a long piece from the roll, and when it looks like you’ve got enough to line ...

Check out Donna Maurillo’s recipe for light and creamy burnt Basque cheesecake. This dessert is easy to make and a perfect complement after dinner for two.

4. Meanwhile, to make the caramel sauce, put the sugar in a large frying pan, then add the water so it’s like wet sand. Place over a high heat, but do not stir it at this point.

Per Drummond’s Burnt Cheesecake recipe instructions on Food Network’s website, it’s possible to have a dessert that, according to Drummond, “is going to change your cheesecake life,” on ...

Yes. And you took over in 1987? I have been working here since 1987. At that time, the most important thing was to just work. We didn’t have employees.

Chef notes. Given its overly dark and cracked surface, this dessert could be easily mistaken for a baking situation gone wrong. With no crust and a soft, gooey center, it pretty much seems like ...