Despite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.

it's a universal rule that bagels should have a shiny crust with an interior that's both tender and chewy at the same time. Out of all the grocery store bakery items you should avoid buying ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...