This sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a ...

Preparation. Preheat the oven: Start by preheating your oven to 400°F.Place your large sheet pan into the oven to preheat, which helps the veggies get that perfect crispy edge. Prep the ...

A few tips: Don’t be shy with the olive oil — a generous 1/4 cup helps the gnocchi brown on all sides and prevents the cheese from sticking to the sheet pan.

Enter this quick sheet pan dinner. Roasting the gnocchi in the oven means you get to skip the step of boiling it altogether, which not only results in a faster, less messy […] Skip to content ...

Ingredients 14 oz. frozen uncooked potato gnocchi 1 lb. smoked sausage, cut into 1-inch pieces 1 red bell pepper, cored, seeded, and sliced 1 yellow bell pepper, cored, seeded, and sliced ½ red ...

I can be skeptical of trendy foods, viral recipes, and anything that gets “too much” attention. (That’s my attention. I need it.) Such was the case wi ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. Share full article. By Melissa Clark. Jan. 13, 2025.