Nadiya's easy, spicy shakshuka recipe is a great way to get ... Add the cumin seeds and smoked paprika and cook for a few minutes. Add the spinach, a handful at a time, and mix as best as you ...

Usually the sauce contains onions, tomatoes and red bell peppers — but you may have encountered versions made with greens ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly po ...

all of which you could substitute for the spinach. You can also control the spice level — if you like putting harissa in your red shakshuka, try serving this with the Yemenite hot sauce zhug.

Give a healthy twist to the classic shakshuka with this green shakshuka recipe. A simple one-pan dish filled with Brussel sprouts, spinach and poached eggs. Make it for breakfast and enjoy a hearty ...

Green Shakshuka Packed with vibrant greens and poached eggs, this dish offers a lighter twist on the classic. Made with spinach, kale, or herbs, it’s flavored with garlic, onions, and spices for ...

Melt three-quarters the butter with the oil in a small frying pan over a medium heat. Add the spinach and tomatoes and season. Stir, cover with a lid, turn down the heat and cook for 2–3 minutes ...

Add your lentils, spinach and remaining stock. Simmer for 8-10 minutes. Create 4 wells (you can use a spoon to form a small crater in the shakshuka) and crack an egg into each well. Do this once ...