The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

When it comes to shakshuka, eggs are the main source of the dish’s protein. One large egg contains 6 grams of protein, which is a key nutrient for satisfying your appetite, protecting against ...

More back-to-school boosts: quick chicken noodle soup, bright tofu larb and chocolate chip brookies.

Food-Drink Israel's favorite comfort food, shakshuka, is a hot taste trend rich in tradition, global influences Savory tomato stew traces roots to Ottoman North Africa, is 'the heart of Israeli ...

Are you camping in a low-bandwidth area? Before you hit the road, download or print this recipe so you’ll have it on hand. For your first full day camping, shakshuka is the ideal campfire ...

Shakshuka is a North African dish in which eggs are cooked in a spice-inflected tomato-pepper sauce. It’s great for dipping your favorite bread.

Brunch is calling, and we’re answering with these shakshuka recipes filled with anti-inflammatory and lycopene-rich ingredients.

Shakshuka might be the ultimate weeknight pantry meal or leisurely Sunday brunch. The North African—some sources say specifically Tunisian—egg dish (also a staple in Israel) is infinitely ...

Shakshuka is usually topped with crumbled feta, more herbs, a sprinkle of zaatar and a drizzle of tahini or olive oil. For a tangier finish, try topping it off with sliced black olives, a sprinkle ...