This shakshuka gets finished in the oven ... I finish it with salty crumbles of feta, a shower of fresh parsley and dill, and a sprinkling of pepper and sumac. Serve with toasty sourdough or ...

Sprinkle the feta, remaining parsley and pomegranate seeds over the shakshuka and scatter with chorizo, if using. Serve with the yoghurt and flatbreads.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly po ...

all bubbling away under perfectly baked eggs and a hit of salty feta. Whether you’re fuelling up for the day or just vibing a solo feast, this shakshuka slaps. Throw it in the oven, let it do ...

Shakshuka is loved across the Middle East for ... To serve, scatter with parsley, crumbled feta and dish with some crusty sourdough or fresh pita bread. You’re now subscribed to all our newsletters.