Hawaii's Portuguese sausage is slightly sweeter and softer than its smoked-pork ancestor, Linguica, but either will add a kick to your stuffing.

I could distinguish each meat and the Portuguese cheese separated the sandwich from anything I’ve choked down in late-night diners in Kansas. So did the sauce. It’s said to have a beer base.

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato ...

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes ...

The Alheira is a beautiful thing. A type of Portuguese sausage known for garlic and breadcrumbs, the meat link is so beloved in Portugal that it was voted one of the nation’s seven gastronomic ...

Morant's Old Fashioned Sausage Kitchen 5001 Franklin Blvd Sacramento, CA 95820 916-731-4377 No website Much of Portuguese cuisine is made up of cured meats, and Morant's hits this nail right on ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...