So when our test kitchen came up with this sesame chicken-vegetable stir-fry recipe, I was so excited! It's quick — just 25 minutes from start to finish —and it's really easy to make.

Add the sesame seeds, then the baby bok choy, garlic juice and pulp, and the soy sauce. Stir-fry for 4 to 5 minutes, just until the vegetables begin to wilt.

6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal.

A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

1. While rice is cooking, combine soy sauce, Five Spice powder, garlic and salt in a small bowl and pour over chicken to marinate. Let stand for at least 15 minutes. 2. Heat large pan or wok over ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

I figured the Chinese restaurants wouldn't give out their recipe for sesame chicken, so I searched the Internet and found a recipe that involved the use of a wok. I had watched my mother cook ...

Preheat oven to 450 degrees. Spray 2 (15x10x1-inch each) baking pans with nonstick spray. Stir together sesame teriyaki sauce, honey, and salt in a large bowl until combined. Set aside 1/2 cup sauce.