For every cup of self-rising flour that your recipe calls for, measure out one cup of all-purpose flour and add 1/4 teaspoon salt and 1 1/4 teaspoons baking powder.

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Getty Images. Self-rising flour is a pre-mixed flour blend. In addition to flour, it contains a leavener and salt — essentially, it’s a 3-in-1 ingredient.

Whisk 3⅓ cups (417 g) self-rising flour, 2½ cups whole milk, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 2½ cups (500 g) granulated sugar in a large bowl to combine. (Batter ...

Once the dough is ready, you’ll want to roll it out onto a pizza pan, add the pizza sauce, cheese and toppings of your choice, then bake it on a pizza pan at 500°F until the crust is golden and ...

Before baking with 00 flour, you'll need to know a few important pieces of information. First, if you use 00 flour for pizza, you'll also need an oven that gets super hot — we're talking 800 ...