Whether you're grilling up a flatiron steak or preparing a ribeye, this seasoning will bring your meat to the next level.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

1) Marinate the Steak: In a small bowl, mix the orange juice, cilantro, and Mexican seasoning. Place the steak and 1/3 cup of the orange juice mixture in a food-safe plastic bag. Turn to coat evenly.

The Fairhope Rotary Steak Cook-Off will be held Saturday, May 10 at 7 p.m. in downtown Fairhope where 30 teams will compete with over 50 ribeye steaks each from Piggly Wiggly.