When Geoffrey Zakarian shared his recipe for sesame ... these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice.

Season the watercress in a small bowl with salt and pepper, and toss with just enough vinaigrette to coat the salad. Squeeze a few drops of lemon juice over each tuna steak, and top with a small ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Here, you’ll find tips and a simple seared ahi tuna recipe from David ... Serve your pan-seared tuna steak with sides like ...

Even if you’re one of those weirdos who prefers a medium or well-done steak, ahi tuna ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...