Join me in creating a comforting and flavorful Seafood Risotto that combines tender rice with a medley of seafood! Crafted ...

Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

It is my go-to start for seafood risotto, chowder, and chioppino. It can be a little challenging to get your hands on fish bones and heads, which is why you want to make friends with your fishmonger.

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Risotto is a dish that always wins over everyone at the table. Whether it’s made with mushrooms and truffle oil, asparagus, confit duck, or seafood, no one can resist this creamy and decadent ...

Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve immediately. Recipe tips ...

1 package rice in creamy sauce - (52 oz) = (Risotto Milanese flavor) 1 package frozen fully-cooked shrimp - (14 to 16 oz) 1 package Birds Eye frozen mixed vegetables (10 oz) 2 tsp grated Parmesan ...