With its creamy rice and endless possibilities for mix-ins, it's hard to picture something more comforting than risotto. This ...

Chef Jonathon Sawyer, Chef/Partner at Kindling Kindling Chicago – 202 S. Franklin St., Chicago, IL 60606 Check Out: Kindling ...

Pairing with Seafood Risotto: A Perfect Match –Quick Tip Which wine would you pair with creamy Seafood Risotto? Find Wine Spectator's suggestion at the photo shoot for this recipe from GALLEY & GARDEN ...

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Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

Add all the seafood and the tomatoes, and cook until the clams and mussels just open, about 3 minutes. Remove all the seafood from the pan, leaving the liquid and tomatoes. Bring to a boil ...

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve immediately. Recipe tips ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...