It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6 ...

Chef Christopher Covelli from Sage restaurant in Downtown Sarasota makes the trip to Tampa to blow our minds with this fresh, light, delicious and perfect-for-summer recipe. Seabass with Mango/Citr… ...

1. For the salsa, combine all ingredients in a bowl and mix thoroughly. Refrigerate until ready to use. 2. In a 10-inch nonstick frying pan melt 2 tablespoons of clarified butter over highest heat ...

Cut the sea bass fillets in half (11), then cut them into small pieces about 1/2 inch (12). Repeat for all the smoked sea bass fillets and set aside. Divide the lamb's lettuce, and the mango ...