Place the wrapped sea bass seam side down and cook until golden, about 6 minutes. Turn and cook another 4 to 5 minutes until ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

Ju Xing Home is a Hong Kong restaurant specialising in sauerkraut fish that has maintained its Michelin Bib Gourmand award ...

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general ...

Ju Xing Fish by the MICHELIN Bib Gourmand Ju Xing Home from Hong Kong has opened at The Food Place, serving Sauerkraut Fish, ...

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea ...

In landlocked Arizona, where the Colorado River crisis has put water use under a microscope, a new inland desert fish farm is growing barramundi — a tropical species native to Australia.

The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really.

The Henry Potts closed last summer and was put on the market for £250,000 in August last year. The new restaurant, The ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

Seafood is the most common way people are exposed to mercury, according to the U.S. Food and Drug Administration.

Blue Island Oyster Bar and Seafood 2. Fish N Beer 3. Jax Fish House 4. Salt Water Social 5. Traveling Mercies 6. Water ...