Its firm texture makes it perfect for oven-baked dishes. Oven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium potatoes Cilantro Parsley Olive oil Sweet paprika Onion and garlic powder ...

One crucial step allows the seasoning to fully penetrate the flesh of a mostly in tact fish: slashing it. Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by ...

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments ... Leave for about 30 minutes, turning the fish over halfway through.

DellaGrotta, the president of Della Mar, has imported Patagonian toothfish – known in the U.S. more commonly as Chilean sea ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...