Place the wrapped sea bass seam side down and cook until golden, about 6 minutes. Turn and cook another 4 to 5 minutes until ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general ...

The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really.