1. Adjust oven rack to middle position. Preheat oven to 400 degrees. In a small bowl place miso paste, coconut sugar, salt, ...

Tbsp. chopped dill, plus more Kosher salt 2 6-oz. fillets skinless sea bass, cod, or other flaky white fish Freshly ground pepper 1½ cups thin potato chips (not kettle-cooked) ...

Check for availability by calling the store at 707-579-2085. While the white sea bass is worth searching for, its name is a misnomer. It’s not really a sea bass.

Chilean sea bass is caught in deep waters in and around southern oceans near Antarctica. It is a buttery, firm, mildly sweet, melt-in-your-mouth fish that pairs with just about anything.