When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...

Proprietor Steve Freeman, who runs the Edmonds enterprise with his wife, Lisa, is indeed of Scottish ancestry and he was born in Scotland, but he grew up in the States. He picked up his barbecue ...

First launched by husband and wife team Steven Susie Anderson in 2017, the company’s range includes award-winners like red wine and garlic salami or whisky oak smoked Nduja which make a welcome ...