Good News Network2d
Cruelty-free Way of Making Duck Foie Gras Devised by Scientist: ‘It was always a dream’
It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...
WGNO15d
Ducks were once a conservation bright spot. Now they’re declining in the US, new report shows
The total number of dabbling and diving ducks is down about 30% from 2017 ... The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute ...
The New York Times4d
Foie Gras That Skips the Force-Feeding Is Developed by Physicists
While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research ...