Okonomiyaki. The Japanese version of a savory pancake is called okonomiyaki, which means “as you like it." It is made with fresh eggs, flour and water and seasoned with soy sauce and tonkatsu sauce.

Add thinly sliced scallions, eggs, potato starch, cake flour, 2 teaspoons salt, baking powder, five-spice powder, and pepper; stir until combined. Pour oil to a depth of 1/8 inch in a cast-iron ...

Here’s what was cooking in my kitchen recently. Scallion pancakes: I had loads of scallions from a recent produce box order from a local farm, so I used about a third of them in these scallion ...

Liu lives in Washington, D.C., now, but said she can still picture walking down the stairs in the family's Delaware home to see her father standing in front of the stove.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...